Food Safety and Hygiene for Galley Staff course - ONLINE

€35.10 EUR

Course Type:
STCW ➜ Additional STCW courses
Training School:
online course

This Food Safety and Hygiene for Galley Staff online course is aimed at food handlers in catering and give learners a basic awareness of good hygiene and food safety issues

The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention.

Who should attend?

  • All personnel with responsibilities in handling of food or preparation of food


  • 1 hours

Course Content:

  • Introduction to Food Safety
  • Personal Hygiene
  • Food Safety Hazards and their Control
  • Good Handling Practice
  • Keeping the Workplace Clean and Hygienic
  • Assessment (Test)


  • The assessment consists of multiple-choice questions.
  • After passing the assessment, you will receive a download link for your certificate.
  • You are free to (re)print your certificate anytime.
  • A signed and stamped original hard-copy by mail can be ordered (not included).

Approved by:

  • Emergency Control – Maritime Training BV in the Port of Rotterdam, The Netherlands

Entry Requirements


Book Here

Brielselaan 85
3081 AB

Tel: (+31) 0104952018
Email: send message

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