Ship’s Cook course according to MLC 2006 Regulation 3.2
€250 EUR(incl. VAT)
- Course Type:
- STCW ➜ Additional STCW courses
- Training School:
- SQLearn
- Location:
- online course
- Duration:
- 1 day
- Language:
- English
Ship’s Cook course according to MLC 2006 Regulation 3.2 online course. The aim of this course is to provide participants a comprehensive approach to the fundamentals of Cooking, Food Safety Management and galley Health and Hygiene procedures.
Highlights:
- Understand how to apply high-level practical cookery onboard.
- Identify safe methods of food preparation, preservation and serving.
- Comprehend galley operations under the latest health and hygiene standards and principles.
Legislation & References:
Maritime Labour Convention (MLC), 2006, Regulation 3.2 and the Code
Guidelines on the training of ships’ cooks: The Guidelines on the training of ships’ cooks are intended to provide supplementary practical information and guidance to flag States that can be reflected in their national laws and other measures to implement Regulation 3.2 and the Code of the MLC, 2006.
Duration: 16 h
Who should attend: Chief Cook and Messman
Approval: ABS & Liberia
